How to Cook One Pot of Spicy Thai Noodles

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"How to Cook a Great, Spicy Thai Noodles Pot"

:: A Pot of Spicy Thai Noodle, great ::

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Read too : AnekaResepMakananNew

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The following ingredients are needed ::

1 pound linguine
2 TBS olive oil, divided
2 large eggs, beaten briefly
1/2 teaspoon crushed red chili
1 zucchini, cut in half vertically, then cut in a half circle
8 ounces of mushroom, chopped
3 cloves of garlic, chopped
2 TBS brown sugar
1/3 cup low-sodium soy sauce
1.5 TBS Sriracha hot sauce (it's a LOT of spice, color down if you don't like it spicy)
Fresh ginger 2 inches, grated
1 handful of fresh coriander, chopped
4 green onions, chopped
1/4 cup of beans, chopped


how to cook properly ::

In a large saucepan, fill half with water, salt, and bring to a boil. Add linguine and cook according to package instructions. Drain and set aside.

In a medium bowl, combine brown sugar, soy sauce, sriracha, and ginger; shuffle well to combine; set aside.

Return the large saucepan to the stove, heat it over medium heat, add 1 TBS of olive oil. Add beaten eggs and red pepper flakes and stir to stir the eggs. After cooking, set aside with pasta.

Return the large saucepan to the stove, heat the remaining 1 TBS oil over medium heat. Add zucchini, mushrooms, and garlic. Saute on medium heat for 5-6 minutes or until vegetables are cooked.

Reduce the heat to low, add the pasta and eggs back to the pan, then pour the sauce mixture on top. Using a wooden spoon, stir well to coat the pasta and vegetables with the sauce. Remove from heat, add beans, green onions, and coriander leaves; stir to combine.


Note  New Eating Recipes

Note: Serve warm or cold - tastes great! If you want to add protein, I recommend cooking it after the eggs and then set aside. If you add shrimp, you can add it towards the end, when there are about 2-3 minutes left for the vegetables to be cooked.. .

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