How to Cook JAMBALAYA (CREOLE) is Delicious || NUTRITION

friends, you are here at the right place in New Eating Recipes.. .

"How to Cook JAMBALAYA (CREOLE) Correctly"

:: Jambalaya Great ::

_Authentic Jambalaya Creole recipes. The delicious one-pan dish that comes to you from New Orleans is pure food filled with chicken, shrimp, andouille sausage, rice, herbs, spices, and amazing flavors.. .

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Read too : Cara Memasak Sayur Bening Kelor ( BERKASIAT )

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The following materials are needed to make JAMBALAYA ::

3 tablespoons of cooking oil, divided

2 tablespoons of Mama Mama / Cajun seasoning slap, (adjust to your taste / heat preference)

300 ounces of andouille sausage, cut into pieces

1 pound (500 g) boneless skinless chicken breast or thighs, cut 1 inch

1 diced onion

1 small green paprika (capsicum), seeded and diced

1 small red paprika (capsicum), seeded and diced

2 stems / celery ribs, chopped

4 cloves of garlic, chopped

400 grams (400 g) of tomatoes can be crushed

1 teaspoon of salt

1/2 teaspoon black pepper

1 teaspoon each of dried thyme and dried oregano

1/2 teaspoon red bell pepper (or 1/4 teaspoon of Cayenne powder)

1/2 teaspoon pepper sauce

2 teaspoons of Worcestershire sauce

1 cup of thinly sliced ​​okra (or 1 teaspoon of powdered file)

1 1/2 cups raw white rice (short seeds or long seeds)

3 glasses of low sodium chicken broth

1 pound (500 g) of raw shrimp / live or dead shrimp, peeled and divided

Sliced ​​green onions and chopped parsley, for garnish.. .

How to cook JAMBALAYA right ::

Heat 1 tablespoon of oil in a large pan or Dutch oven over medium heat. Season the sausage and chicken pieces with half of the Cajun seasoning.

Chocolate sausage in hot oil; Remove with a slotted spoon and set aside. Add the remaining oil to the pan and saute the chicken until browned. Remove with a slotted spoon; set aside.

Sauté the onion, paprika and celery until the onions are soft and transparent. Add garlic and cook until fragrant (30 seconds).

Stir in the tomatoes; Season with salt, pepper, thyme, oregano, red chili flakes (or Cayenne powder), chili sauce, Worcestershire sauce, and the rest of the Cajun seasoning. Stir in sliced ​​okra (or powdered miser), chicken, and sausages. Cook for 5 minutes, stirring occasionally.

Add rice and chicken stock, bring to a boil, then reduce heat to medium. Cover and simmer for about 20 to 25 minutes, or until the liquid is absorbed and the rice cooks, stirring occasionally.

Place the shrimp on top of the Jambalaya mixture, stir gently and cover with lid. Let it boil while stirring occasionally, until the shrimp are cooked and pink (about 5-6 minutes, depending on the size / thickness of the shrimp used).

Season with a little salt and pepper if necessary and remove from heat. Adjust heat with extra hot sauce, Cayenne pepper or Cajun seasoning. Serve immediately with sliced ​​green onions and parsley.

Good Luck Guyss.. .

NUTRITION ::

Calories: 576kcal || Carbohydrates: 46g || Protein: 43g || Fat: 22g || Saturated fat: 5g || Cholesterol: 183mg || Sodium: 496mg || Potassium: 756mg || Fiber: 4g || Sugar: 5g || Vitamin A: 1910IU || Vitamin C: 46.1mg || Calcium: 123mg || Iron: 3.3 mg.. .

New Eating Recipes

thanks for wanting to visit New Eating Recipes hopefully this food recipe resp can help you who are looking for good and simple food ideas .. .

Thank you hopefully useful .. .

:: greetings healthy always ::

How to Cook One Pot of Spicy Thai Noodles

guys, you are here at the right place in New Eating Recipes .. .

"How to Cook a Great, Spicy Thai Noodles Pot"

:: A Pot of Spicy Thai Noodle, great ::

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Read too : AnekaResepMakananNew

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The following ingredients are needed ::

1 pound linguine
2 TBS olive oil, divided
2 large eggs, beaten briefly
1/2 teaspoon crushed red chili
1 zucchini, cut in half vertically, then cut in a half circle
8 ounces of mushroom, chopped
3 cloves of garlic, chopped
2 TBS brown sugar
1/3 cup low-sodium soy sauce
1.5 TBS Sriracha hot sauce (it's a LOT of spice, color down if you don't like it spicy)
Fresh ginger 2 inches, grated
1 handful of fresh coriander, chopped
4 green onions, chopped
1/4 cup of beans, chopped


how to cook properly ::

In a large saucepan, fill half with water, salt, and bring to a boil. Add linguine and cook according to package instructions. Drain and set aside.

In a medium bowl, combine brown sugar, soy sauce, sriracha, and ginger; shuffle well to combine; set aside.

Return the large saucepan to the stove, heat it over medium heat, add 1 TBS of olive oil. Add beaten eggs and red pepper flakes and stir to stir the eggs. After cooking, set aside with pasta.

Return the large saucepan to the stove, heat the remaining 1 TBS oil over medium heat. Add zucchini, mushrooms, and garlic. Saute on medium heat for 5-6 minutes or until vegetables are cooked.

Reduce the heat to low, add the pasta and eggs back to the pan, then pour the sauce mixture on top. Using a wooden spoon, stir well to coat the pasta and vegetables with the sauce. Remove from heat, add beans, green onions, and coriander leaves; stir to combine.


Note  New Eating Recipes

Note: Serve warm or cold - tastes great! If you want to add protein, I recommend cooking it after the eggs and then set aside. If you add shrimp, you can add it towards the end, when there are about 2-3 minutes left for the vegetables to be cooked.. .

New Eating Recipes

thanks for wanting to visit New Eating Recipes hopefully this food recipe resp can help you who are looking for good and simple food ideas ...

thank you hopefully useful ...

:: greetings healthy always ::

How To Cook Delicious Chicken Curry

 guys, you are here at the right place in 

New Eating Recipes .. . 

"how to cook chicken curry properly"

:: Delicious chicken curry ::

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The following ingredients need to be used to make chicken curry ::

- 1/2 chicken
- 1 lime fruit
- 1 geprek lemongrass stick
- 2 bay leaves
- 2 pieces of orange leaf
- 200 ml thin coconut milk
- 200 ml thick coconut milk
- sufficient boiled water
- to taste salt and powdered broth.


Softened seasoning ::

- 6 cloves of shallot
- 3 cloves Garlic
- 3 grilled hazelnut
- 4 cm young galangal
- 3 cm turmeric
- 3 cm ginger
- 1 tablespoon coriander
- 1 teaspoon ground pepper
- 5 pieces of cayenne pepper
- 10 curly red chilies



The following is the correct way to make chicken curry ::

- Wash the chicken meat thoroughly and coat it with lime leave it for about 10 minutes

- Saute the spice paste until fragrant, add bay leaves, orange leaves and lemongrass, stir until the spices are cooked, add chicken, stir well, cook until it changes color, add salt and broth

- Add the runny coconut milk and water, cook on medium heat until the chicken meat is tender

- After the sauce has shrunk and tender chicken meat, add thick coconut milk, cook while continuing to stir until the coconut milk boils and the seasoning is absorbed.. .

after cooked lift and serve.. .

Good Luck Guys.. .


Read Too : Cara Membuat Mie Ayam yang Simple Tapi Enak Banget

New Eating Recipes

Thanks for wanting to visit New Eating Recipes hopefully this food recipe resp can help you who are looking for good and simple food ideas ...

Thank you hopefully useful ...

:: Greetings Healthy Always ::

How To Cook Delicious Simple Chicken Thigh Rendang

guys here are in the right place in New Eating Recipes.. .

::The following ingredients need to make organic chicken thigh rendang ::

"Delicious Chicken Thigh Rendang"

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The following ingredients need to make chicken thigh rendang ::

- 4 organic chicken thighs
- 2 pieces of cut potatoes
- 2 hard boiled eggs
- 1 sheet of turmeric leaves sliced
- 4 pieces of orange leaf
- 2 bay leaves
- 1 pack of keris (dried grated coconut)
- 200 ml coconut milk + water
- salt, juice and sugar Malacca


Read Too : https://rasamalaysia.com/chicken-rendang/
Fine materials needed ::

- 8 grains of shallots
- 3 grains of garlic
- 1 cm turmeric
- 1 cm ginger
- 1 cm galangal
- 2 lemongrass stems
- 3 pieces of cayenne pepper
- 3 red chilies


Method of making ::

- Fried potatoes half cooked then set aside.
- Heat the saute oil until smooth ingredients smell nice and break the oil.
- Add stir-fried chicken briefly then add coconut milk with stir water evenly.
- Enter the crackles, orange leaves, bay leaves, and turmeric leaves.
- Then add the potatoes and boiled eggs add salt, Malacca sugar and flavorings.
- Cook on low heat until water is dry, if you want to fry, don't cook until dry.

Lift then serve, and enjoy .. .

Good luck, guys.


Read Too : https://anekaresepmakanannew.blogspot.com/2020/04/cara-memasak-ayam-saos-tiram-secara.html

"New Eating Recipes"

thanks for wanting to visit New Eating Recipes hopefully this food recipe resp can help you who are looking for good and simple food ideas .. .

thank you hopefully useful .. .

:: greetings healthy always ::